2023 Menu

Starters

*Full-sized platters serve approximately 35-40 and half-sized platter serve approximately 15-20. Prices listed HALF/FULL.

Seasonal Vegetables & Dip Platter — $35/$60

Smoked Chicken Salad & Crackers — $40/$70

Pimento Cheese & Crackers — $30/$50

Fresh Fruit Platter — $40/$67

Smoked Chicken Wing Platter — $50 (60 wings)/$90 (120 wings)

Handmade Guacamole — $40/$60

Chips & Fresh Salsa — $20/$40

Deviled Eggs — $25/$45

Smoked Meats

Choose from our Pulled Pork, Burnt Ends & Sliced Beef Brisket, Chicken Quarters ( + $1 for white meat), or Sliced Turkey Breast. All beef prices subject to change due to market fluctuations.

One Meat Set-Up and Serve — $20

Two Meats Set-Up and Serve — $21

Three Meat Set-Up and Serve — $22

Hamburger and Hot Dogs — $18

Sliced Steak Sandwich — $21

Our BBQ packages include your choice of meat(s), two sides, paper plates, utensils, fresh iced tea (sweet and unsweetened available upon request), and BBQ sauces. Prices are per person. Add $2 per person for Brisket. Minimum order is $1,000.

Rib & Rib Combinations

All beef prices subject to change due to market fluctuations.

St. Louis Style BBQ Ribs and One Meat Set-Up and Serve — $23

St. Louis Style BBQ Ribs and Two Meats Set-Up and Serve — $24

St. Louis Style BBQ Ribs Set-Up and Serve — $22

Baby Back Ribs Set-Up and Serve — $24

Rib Sampler (St. Louis & Baby Back) Set-Up and Serve — $23.50

Steak & Chops

All beef prices subject to change due to market fluctuations.

New York Strip* — $26

Ribeye* — $35

Prime Rib* — $35

Filet Mignon* — $36

Lamb Chops (3)* — $24

Rib or Loin Pork Chops — $20

*This item may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Other Options

Taco Bar

Style options include: Chili Verde, Al Pastor, Chipotle, Chili Colorado.

Chicken — $20

Shredded Pork of Ground Beef — $21

Shredded Beef — $22

Steak — $23

*Served with tortillas, fresh fixings, homemade salsa, sour cream, Mexican rice and beans (black or pinto), add guacamole for $0.50. All beef prices subject to change due to market fluctuations.

Sides

Al a carte sides are $3/serving

BBQ Baked Beans

Lemon-Cilantro Potato Salad

Home-style Potato Salad

Brunswick Stew

Broccoli Salad

Creamy Potato Salad

Italian Pasta Salad

Mashed Potatoes

Squash Casserole

Tossed Salad (choose two dressings)

Sweet Corn Pudding

Asian Style Slaw

Potato Gratin

Deviled Eggs

Beefy Brown Rice

Sweet Potato Casserole

Baked Potatoes

Sauteed Green Beans (original or Asian style)

Mustard or Collard Greens

Buttermilk Biscuits

Four Bean Salad

Coleslaw

*Salad dressings include: Blue Cheese, Thousand Island, Ranch, and Honey Balsamic vinaigrette

Desserts

Pound Cake — $50

Pecan Pie — $50

Strawberry Buttermilk Pie — $35

Cheesecake with topping — $70

Banana Pudding — $2/serving

Brownies — $2/serving

Pea Pickin’ Cake — $3/serving

Sheet Cake — $3/serving