Current Menu
*Full-sized platters serve approximately 45-50 and small-sized platter serve approximately 25-30. Prices listed SMALL/FULL.
Seasonal Vegetables & Dip Platter — $50/90
Smoked Chicken Salad & Crackers — $80/$150
Pimento Cheese & Crackers — $50/$90
Fresh Fruit Platter — $70/$130
Smoked Chicken Wing Platter — $90 (60 wings)/$180 (120 wings)
Handmade Guacamole — $50/$100
Chips & Fresh Salsa — $40/$70
Deviled Eggs — $40/$70
Pork Belly Burnt Ends — $75/$125
Choose from our Pulled Pork, Burnt Ends & Sliced Beef Brisket, Chicken Quarters ( + $1 for white meat), or Sliced Turkey Breast. All beef prices subject to change due to market fluctuations.
One Meat Set-Up and Serve — $25
Two Meats Set-Up and Serve — $26
Three Meat Set-Up and Serve — $27
Smashburgers — $24
Sliced Steak Sandwich — $30
Our BBQ packages include your choice of meat(s), two sides, paper plates, utensils, fresh iced tea (sweet and unsweetened available upon request), and BBQ sauces. Additional sides can be added for $3 per person. All prices are per person.
Add $5 per person for Brisket. Minimum order is $1,500.
All beef prices subject to change due to market fluctuations.
St. Louis Style BBQ Ribs and One Meat Set-Up and Serve — $30
St. Louis Style BBQ Ribs and Two Meats Set-Up and Serve — $33
St. Louis Style BBQ Ribs Set-Up and Serve (approx. 3-4 bones per person) — $28
Baby Back Ribs Set-Up and Serve (approx. 3-4 bones per person) — $26
Rib Sampler (St. Louis & Baby Back) Set-Up and Serve — $27
All beef prices subject to change due to market fluctuations.
New York Strip* — market price
Prime Rib* — market price
Filet Mignon* — market price
Lamb Chops (3)* — market price
Rib or Loin Pork Chops — $25
*This item may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Taco Bar
Style options include: Chili Verde, Al Pastor, Chipotle, Chili Colorado.
Chicken — $24
Shredded Pork — $24
Ground Beef — $26
Shredded Beef — $27
Steak — $31
*Served with tortillas, fresh fixings, homemade salsa, sour cream, Mexican rice and beans (black or pinto), add guacamole for $0.50. All beef prices subject to change due to market fluctuations.
Pick more than 1 meat option for an additional $3 per choice, up to 3 meats.
Al a carte sides are $3/serving
BBQ Baked Beans
Lemon-Cilantro Potato Salad
Home-style Potato Salad
Brunswick Stew
Broccoli Salad
Creamy Potato Salad
Italian Pasta Salad
Mashed Potatoes
Squash Casserole
Tossed Salad (choose two dressings)
Sweet Corn Pudding
Asian Style Slaw
Potato Gratin
Deviled Eggs
Beefy Brown Rice
Elote (Mexican Corn Salad)
Sweet Potato Casserole
Baked Potatoes
Sauteed Green Beans (original or Asian style)
Mustard or Collard Greens
Buttermilk Biscuits
Four Bean Salad
Coleslaw
*Salad dressings include: Blue Cheese, Thousand Island, Ranch, and Honey Balsamic vinaigrette
Pound Cake — $75
Pecan Pie — $50
Strawberry Buttermilk Pie — $40
Cheesecake with topping — $75
Banana Pudding — $3/serving
Brownies — $3/serving
Blueberry Lemon Blondies – $4/serving
Pea Pickin’ Cake — $3/serving
Sheet Cake — $3/serving
No Bake Cheesecake — $7/serving
Southern Hospitality Catering 